Sabaot cuisine
Sabaot cuisine Originally our favorite food is kimnyeet (ugali) with either meat or cheeko especially mukunik (sour milk). Meat can be chicken, mutton or beef. This is the standard Sabaot cuisine. This is a complete balance diet and we had no trouble looking for fruits or those other "nonsense" foods. If one needed fruits there were plenty of wild berries : takamaamik, mintiliilak, siroonik/siryeek, komolik, tunguruurak and takurkurook. Yes you remember those fruits which when you ate you tongue turn navy blue like you galloped ink? Yes lemeyoonik that is. Do not forget mtangule. So we had mburik, our local fashion of carrots. I wonder if your generation knows these! There were different ways of preparing meat. Roasting was one way. As I can there's "wataneet" - roasted dry meat. To preserve such meat it was cut into a child's fist size tgen immersed deep in pure honey. Such meat could stay for a year or as long it need be. When served with such meat y...